Dal Pithi is a very famous dish from Bihar. It is made with yellow dal and wheat dumplings. Serve it with raita and salad. Now, add dal with all the ingredients and pressure cook it until two whistles ...
Leave the dough for 1 hour. 2. Add little oil to the dough and start making patties of the dough by stuffing a "pithi" or center filling of urad daal. Roll these with a rolling pin to a size of 6-7 ...
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