We may receive a commission on purchases made from links. Daal, also spelled with just one "a," means to split in Sanskrit, a translation that doesn't fully explain the ins and outs of this ...

3. Heat the ghee in a heavy based pan and add the heeng and the jeera. When they begin to splutter add the chopped onions. 4. Sauté till the onions are brown, add the tomatoes and stir fry till the ...

About Moong Daal Samosa: Have had enough of aloo filled samosas? Then try making these moong dal samosas at home with this easy recipe. A delicious mix of soaked moong dal with a host of spices, you ...

Moong Dal pakode is a traditional dish made for the holi festival and can be easily prepared at home with the help of just a ...