Red lentils are a “split” type of pulse. That means the seed coat around the lentil has been removed ... I topped the dal with chopped cashews. My recipe for the dal, raita and rice serves ...

Tiny split red lentils disintegrate into a thick, dry, yellowish purée when cooked. Use them for soups and spicy Indian dhals.

One Pot Mong Masoor Daal is an easy-to-prepare lentil ... Vegan Lentil Soup and Instant Pot Vegan Red Lentil Soup. I’m sure you’ll like this recipe because: Let’s take a look at how to ...

Rinse the red lentils in a strainer. Add them and two cups of water to a small saucepan. Bring to a boil over medium heat ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.