Dahi Bhalla Recipe | Dahi Bhalle | Dahi Recipes: The most loved street snack of India, particularly North India. Dahi Bhalla can also be served as a chilled snack or a starter during festive season ...

To make dahi bhalla chaat, take one cup of soaked urad dal, one cup of thick yoghurt, half a teaspoon of salt, half a teaspoon of red chilli powder, half a teaspoon of roasted cumin powder ...

Dahi Bhalle- There is a different pleasure in eating soft Bhalle soaked in tasty curd on the day of Holi. This recipe, served ...

Dahi Bhalle is a Holi must, isn't it? Soft, spongy bhallas chilled in creamy dahi are too delectable to miss. One bite into it and life feels sorted! No Holi party is complete without a massive ...

In Gujarati dahi vada, the yogurt is sweetened and are often made smaller to fit in a thali. My Mum tends to prepare this ...

It is a low-calorie dish that helps in weight loss. Tap to read the recipe! 8-10 steamed idlis, half cup curd, one-fourth cup of chopped onions, two tablespoons of chopped coriander leaves ...

A delicious blend of curd, spices and bhalle made with urad dal and stuffed with ricotta cheese and walnut. Try these special dahi bhalle with a cheesy twist this Holi and have an impressive menu for ...