Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...

I have grown them in vegetable gardens and on my home plot over recent years and found them simple to cultivate and a great crop to harvest during the cooler months. A daikon radish is an Asian ...

If you want to learn how to grow daikon radish, sowing the cool-weather crop at the right time of year and keeping the crop ...

Chefs Saito and Rika present their unique approaches to cooking delicious Japanese food. In this episode, we'll be making chef Saito's Hambaagu: hamburger steak, served with grated daikon radish ...

Among the coveted dim sum items at Paradise Dynasty in Costa Mesa and Glendale are golden, flaky radish pastries. Tomas Saldaña never ate the pastries, filled with flavorful daikon radish ...

Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop onion into big chunks ...

DAISEN, Akita Prefecture—A processed food company here has found a way to prevent the pungent scent of “iburigakko” smoked daikon from ... the canned smoked radish. Under the conventional ...

Whip up a delicious salad with Japanese and Mediterranean flavours in 15 minutes Ingredients 1 green apple 1 red apple 20 gms kohlrabi 20 gms of daikon radish 30 gms Foie Gras 1 tsp smoked maple ...