This Mixed Dal or Mix Dal Fry is a delicious Indian recipe prepared with a mix of lentils, onion, garlic, tomato and spices. The tadka give this dish a delicious dhaba style dal flavour.

About Dal Kachori Recipe: One of the most loved Indian snacks ... Bring the wet edges together, covering the filling completely, and pinch together to seal. 8. Heat oil and deep-fry the kachoris, ...

About Dal Makhani Recipe | Dal Recipes: A punjabi staple dish ... When they begin to splutter, add tomato puree, remaining salt, chilli powder and sugar. 3. Stir-fry over high flame, till the oil ...

For the dal, heat the oil in a sauté pan over a medium heat. Once hot, add the cumin seeds and chilli flakes and fry for 20 seconds, or until the seeds start to pop. Add the onion and cook for 2 ...

Tasty and filling, dal makes a cheap, healthy and satisfying ... When the oil is very hot, add the whole cumin seeds and the sliced garlic. Fry until the garlic is golden-brown and the cumin ...