Urad Dal Kadhi Recipe: Urad dal, also known as Split Black Gram, is a lentil with various health benefits. It is packed full of fibre, magnesium, potassium and other nutrients. It is also a great ...

Boil the dal with some salt and haldi powder.

Krish Ashok highlights the benefits of prebiotics like lentils (dal) over probiotics such as yogurt for gut health. He suggests that legumes positively impact gut health significantly more than ...

Add the pakoras to the kadhi and cook for another 10 minutes. Garnish with chopped cilantro before serving with steamed rice. Dal Makhni Dal Makhni is a creamy, buttery lentil dish that is a must ...

Sambar is generally thinner and more soup-like in consistency due to the use of lentils (usually toor dal), which give it a ...