Boil the dal with some salt and haldi powder.

In a small pan, heat ghee and add the asafoetida, bay leaf, mustard seeds and red chillies. 5. Add this tadka to the kadhi ...

Sambar is generally thinner and more soup-like in consistency due to the use of lentils (usually toor dal), which give it a ...

Palak is cooked with chana dal, peanuts, besan, buttermilk and spices to make a kadhi-like dish. Packed with nutrients and flavour, it can be enjoyed in any season. Churn together besan, chaas, hing, ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...