Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours.

6. Make The Perfect Paste: Grind everything into a smooth paste, then refrigerate it for 30 minutes. This helps firm up the ...

Ramadan is not only a time for spiritual reflection but also for coming together over lavish Iftar feasts. Throughout India, ...

Tasty and filling, dal makes a cheap, healthy and satisfying meal. Try freezing it in portion-sized containers - it will keep for up to 2 months. Each serving provides 356kcal, 19g protein ...