Dal palak is a staple in Indian households. This winter-special dish is known for many health benefits too. Here we bring a delicious recipe for dal palak. Try this recipe at home. 100 gms moong dal, ...

Boil moong dal along with tomatoes and green chillies. 2. Heat oil in a pan. Add mustard seeds, urad dal, cumin seeds, red chillies and garlic. Saute for 5 minutes.

Palak paneer is a popular Indian dish made with spinach ... Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to make dal ...

Split mung beans are particularly popular in Bangladeshi versions, while black dal (urud dal) is most popular in South Indian or East Indian dishes. FAQs about BBC Food ...

My picks for the latter were steamed rice with ginger and coconut, cucumber raita and a store-bought Indian-style bread, naan. For extra protein, I topped the dal with chopped cashews. My recipe ...

Serve hot with the raita and a pickle of your choice. If you have leftover dal, you can use this instead of the red lentil mix in the recipe to make the dough.