Sieve the flour and knead to a soft dough by adding enough water. Keep aside. 2. Drain the dal and cook in 1 cup of water. Heat oil in a pan; add the cumin seeds, asafoetida. 3. When the seeds ...

Dal parathas combine red lentils and chapati flour in glorious harmony ... Heat a frying pan over a medium heat and, once hot, place a paratha in the pan. Dry fry on each side until small blisters ...

To make Rajasthani moong dal paratha, start by washing the moong dal nicely, and then soak it in water for a few hours. 2. Once done, strain excess water from it and transfer it to a bowl along with ...

Whole wheat flour is high in fiber and takes a while to digest; hence, you will remain full for longer, and your blood sugar will remain stable. It keeps you so much less hungry soon after a meal ...