About Moong Dal Payasam Recipe: Blended moong dal cooked with the flavors of coconut milk, cardamom and cinnamon. Moong dal payasam is the perfect Indian dessert to have on a cold winter evening.

Then, add the raisins and fry until they puff up. Pour this mixture over the payasam and combine. Serve hot. A homemaker based in Mumbai, who runs a popular YouTube blog called ‘Sobha's ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...

In a heavy kadahi, mix the ghee and the dal, and place over low heat. 3. Stir-fry till brown and the fat separates. 4. Remove from the kadhai and add khoya in the same kadhai and stir-fry till it is a ...

Moong dal parathas are hearty and wholesome. This Rajasthani version takes this ingredient to the next level, making a dish you'll want to have every day. Soup Recipes: Bonda soup is a popular ...

A warming, chunky dal from Bengal that's packed with protein and cheap to make. The tarka really brings this chana dal to life, so don't be tempted to skimp on the toppings. Serve with roti ...