South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Mixed lentils with drumsticks, coconut, tamarind and other spices. This sambar recipe is made with a blend of urad dal, tur dal and a little quantity of channa dal. Boil the yellow dal in a pressure ...

Historical accounts suggest a dal-and-vegetable curry was prepared for Sambhaji Raje when he was a prince in the Thanjavur ...

About Microwave Sambar Recipe: A quintessential south Indian recipe made at home in a microwave. This sambar is packed with the healthy arhar dal with the delicious whole red chilli, tamarind pulp and ...