Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

About Gobhi Dal Vada Recipe: A crispy, full of protein goodness with the flavours of spices such as red chilli, cumin, cauliflower and chana dal! This vada is a perfect snack to munch on! Soak chana ...

Dal Vada has been a part of South Indian cuisine ... this crispy delight is sure to satisfy your cravings. With simple ...

Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours.

Add the vegetable oil to a large saucepan over a low heat and stir in the urad dal to toast for a few minutes ... To make sauce, put all the ingredients except the jaggery, in a large saucepan ...

Poha Vada, made from beaten or flattened rice ... gives a bit of a crunch to the end product and the roasted chana dal powder, a binding to the vadas. For a non-egg version, skip the egg and ...