Masoor Dal Vada Recipe: Vada is a popular south indian snack, you can find many variations of this. Here we bring another vada recipe for that can be prepare with masoor dal and some spice- This vada ...

Dal Vada has been a part of South Indian cuisine ... this crispy delight is sure to satisfy your cravings. With simple ...

These chana dal vadas are the perfect accompaniment to your evening cup of chai and can also be served as a snack to guests. To begin with the recipe, first, wash the chana dal nicely and soak it in ...

Nadiya's dal makes a luxury out of everyday ingredients. The garlic, chilli and spice tarka is an absolute must. For the dal, soak the dal (ideally overnight) or for a minimum of 4 hours.

While numerous commercial products are available, your kitchen harbours a plethora of natural ingredients that serve ... can rejuvenate your skin. Urad dal, a staple in Indian cuisine, doubles ...

To make soft and fluffy dahi vadas, use a mix of urad and moong dal, soaked overnight ... And if we talk specifically about dahi vada, it is a crucial dish and making soft and fluffy dahi vadas ...

Poha Vada, made from beaten or flattened rice ... gives a bit of a crunch to the end product and the roasted chana dal powder, a binding to the vadas. For a non-egg version, skip the egg and ...