Dal and rice are staple foods in many Indian households, offering a balance of carbohydrates, protein, and essential ...

James Beard-nominated chef Heena Patel shared the underrated Indian dishes she thinks people should order, including khichdi, ...

Derek Guy, a Canadian men's fashion writer, suggests affordable Indian food as a means to combat the economic recession in ...

In a pressure cooker, combine the soaked bajra, moong dal, salt, and 2 cups of water. Stir well, cover the cooker, and cook ...

Kele ki machchli, or “fish” fashioned from plantain, was a simple dish where the raw banana flavour was cleverly masked and ...

From soft idlis with sambar to crispy vadas, South Indian cuisine offers a wide variety of dishes that never fail to impress.

Rice is consumed in almost every Indian households, and many enjoy a comforting plate of rice at dinner. However, consuming ...

My picks for the latter were steamed rice with ginger and coconut, cucumber raita and a store-bought Indian-style bread, naan. For extra protein, I topped the dal with chopped cashews. My recipe ...

Congress MP Hibi Eden raises concerns about a north-south divide in GST on food, highlighting the higher tax burden on Kerala ...