HOVIS claims to have created a white loaf ... bread. The bakery says it has developed a milling technique that means it can use the heart of the wheatgerm without including the husk which gives ...

Compared to wholemeal bread, brown bread contains a higher proportion of protein and starch simply because it contains more of the endosperm - the powdery core of the wheat grain - and less of the ...

Make this oat-studded whole-wheat loaf for St. Patrick's Day ... Irish brown (soda) bread, sometimes called "wheaten" bread, is different from the dark-brown, often sweet yeasted style also ...

I’m glad that I persisted here, where more reasonable people would long since have given up, as I have finally created the dark ... loaf tin and line the base with baking parchment. Scrape the ...

This easy to make Brown Sugar Bread recipe comes together using only 7 ingredients, most of which you may already have on ...

Preheat your oven to 240ºC/gas mark 9. Line the base of a 2lb loaf tin with baking parchment. Mix the flours and porridge with the sieved bread soda and salt. Stir these well so that the bread ...

Tuck the edges underneath with the inner edge of your hands, gently pat the dough with your fingers into a loaf about 4cm thick. Cut a deep cross into the bread (this is called ‘Blessing the ...

Loaf cakes are an easy, crowd pleasing bake. Topped with a generous swirl of brown butter buttercream icing, you won’t be ...

Brown soda bread is an ancient Irish recipe, and every family has their own version. Mark Moriarty’s has treacle for a lovely colour, and extra flavour and texture from oatmeal and mixed seeds.

Set the oven temperature to 450℉ and bake the covered bread, checking to see if it’s a dark golden brown after 20 minutes. If not, take the lid off and bake the loaf for 10 more minutes.