Two tasty treats go head to head. Dark chocolate comes from the cacao tree, as cacao seeds are fermented, dried, and roasted ...

Sprinkle with grated coconut. Put in the fridge for at least 3 hours so that the chocolate harden. Take your mendiants off the tray. There you are, your mendiants are ready! read more ...

According to the experts, a good dark chocolate should contain at least 70 per cent cocoa solids to deliver the desired chocolate hit, but chocolate made from 100 per cent cocoa solids is ...

Mm, chocolate. Obviously it's delicious, but here are three even better reason to eat dark chocolate. Cocoa is heart friendly. It contains compounds called "flavonols" that aid blood flow to your ...

Lucy says, "Less of a recipe and more of an idea, these chocolate buttons, or mendiants in French, are an easy gift to make and perfect for using up odds and ends lurking at the back of the baking ...

The thought and taste of chocolate can definitely boost your mood. But unfortunately, it may also raise your calorie and sugar intake, which can impact health and increase the risk of various ...

Preheat the oven to 170C/325F/Gas 3. Break the 125g/4oz dark chocolate into pieces and place into a heatproof bowl set over a pan of barely simmering water. Heat, stirring occasionally ...