Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

The fabulous Brazilian pit master and chef, André Lima de Luca, told me about a way he ... for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to ...

Tip: In addition to a silky pan gravy, lamb is delicious with herbaceous sauces like chimichurri. Can I substitute a boneless ...

How to de-bone a lamb leg Yiros marinade recipe Tzatziki recipe Flat bread recipe BBQ set up And much more! This marinade is suitable for lamb, chicken or beef! Here's the recipe again below: 4 cloves ...