Being from the Midwest, I can tell you that fried cheese curds are practically their own food group, and they are not to be ...

To make the fried cheese ... breadcrumbs and cheese. Pour the oil into a large frying pan until 1cm/½in deep. Add the garlic and fry until it starts to colour, then remove immediately.

Cheese curds: Can be white or yellow; equally delicious. Can be enjoyed fresh or deep-fried; also equally delicious. Highly snackable and sharable in any form. Greatly admired for coming with ...