I absolutely had to learn how to make toasted ravioli at home! Of course, “toasted” here is code for “deep-fried.” The crispy, savory bites are pure magic when dipped in marinara sauce.

Only they call it "toasted ravioli," despite it being deep-fried. Ever since ... I call that a win-win! Can you use frozen ravioli for this recipe? No, stick with refrigerated ravioli.