When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

From bhel puri to aloo tikki to momos to chaat and samosa, every region has a wide range of dishes. Delhi is famous for aloo tikki, Kolkata is known for mouth-watering pani puri while vada pav is ...