A homemade Punjabi chole masala creates magic in the dish. Image Credit: Getty If you want authentic flavour and taste in your favourite chole, then prepare this chole masala powder at home. Here are ...

Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

Chole masala from the North of India and goda masala from Maharashtra, kulchas from Delhi and laadis of pav from Mumbai—you might assume it would only be celebrity chefs who stock these in their ...

For North Indian food, the Delhi woman recommended Punjabi Rasoi. Delhi-wallas missing chole bhature in Bengaluru need not despair. Aditi’s tried-and-tested chole bhature options in Karnataka ...

crispy layers filled with flavorful aloo masala and are served with pickle and pindi chole—a satisfying meal in itself. Address: Manohar Japani Samose Wala, Chandni Chowk, New Delhi. Janta ...