Make the most out of rhubarb season with these drink and dessert recipes! From rhubarb jam pie to strawberry rhubarb bellini, you're sure to find something to satisfy your sweet tooth. This gluten ...

It’s time for my annual rhubarb column. Rhubarb also known as pie plant is one of the first edible plants we get from our garden It’s an easy-to-grow plant that needs little care so ...

Galentine’s Day comes but once a year, and it’s one of the holidays we get most excited about celebrating. This year when you ...

We’ve rounded up some particularly delicious rhubarb baking recipes that aim to please fans of both flavours. There are some ingredients that stand out from the crowd in the best way possible.

This rhubarb pavlova with crystallised ginger is a great option for entertaining, as the meringue can be made a day in ...

When I was on the Great British Bake Off, I created a rhubarb traybake as homage to Wakefield's location near the Rhubarb ...

Rhubarb is a perennial plant that grows well in cool climates – below 75 degrees – so you need to enjoy it this spring before the weather heats up. There are actually six different ...

The night before, peel the rhubarb and cut into quarter-inch dice. Sprinkle the sugar over the rhubarb, cover tightly, and refrigerate overnight. Dice the strawberries, spread them out on a cookie ...

Forced rhubarb is sold from January until March, when outdoor-grown rhubarb takes over. The latter can become coarse in late summer. Choose pert looking stems and avoid any limp or slimy-looking ...

Saffron and cardamom might not be the first ingredients that come to mind for a pudding, but they’re a common pairing in many Mediterranean desserts ... Think tangy rhubarb in the spring ...