Remove the pan from the heat. Stir in the lemon juice and serve.

The last day of Ramadan ends a month-long fast. Food writer Maryam Jillani says Eid al-Fitr is a joyous holiday when people ...

This photo taken on June 21, 2022 shows a recipe for mutton pulao from Maryam Jillani's book, "Pakistan." (Maryam Jillani via AP) ...

Dessert included seviyan ... and use within 2 to 3 days. From “Pakistan,” a cookbook by Maryam Jillani.

This image shows a dessert recipe called seviyan from the cookbook “Pakistan” by Maryam Jillani. (Sonny Thakur via AP) These dishes, and many of the associated memories, make it into Jillani ...

A mainstay at the Eid al-Fitr table of Maryam Jillani’s grandmother, Kulsoom, was mutton pulao, an aromatic rice dish prepared in a gently spiced bone broth. It’s both comforting and ...

When prepared from scratch, this cardamom-scented dessert and Eid delicacy is as delightful to make as it is to eat.

Now, however, pastry chefs are devising other strategies for transforming yesterday’s loaf into tonight’s dessert. Perhaps the most popular is making ice cream. At Brio, an Italian restaurant ...