Fitr is here, marking the end of Ramzan. The time for fasting is over. As the celebrations begin and you plan a feast, here ...

Rice is a popular grain and not just makes for a main course ingredient. This humble and nutritious grain also makes for a ...

Pastries with a French accent, ice-creams with a Japan visa, rasgullas with Italian connections, viral American cakes, home-grown faves. Track India’s dessert revolution in five viral bites ...

Taste the pride of India’s orchards through these nine GI-tagged mangoes — each with its own flavour, folklore, and fiercely ...

Japanese mochi has been all the rage in India since its arrival in 2020. Bombay Sweet Shop serves many fusion desserts, including their famous Coffee Rasgulla Tiramisu.

Eid is a time of joy and celebration, and desserts play a major role in the festivities. From the rich and syrupy Baklava of Turkey to the creamy and fragrant Saffron Rice Pudding of Iran, each Eid ...

Sudha Murty shares her approach to avoiding high-calorie foods by placing them out of sight and enjoying them occasionally.

For restaurants, these awards are more than just recognition, representing a mark of distinction and a celebration of ...