A quirky and delightful video showcasing Gujarat's delicacies—Dhokla, Fafda, Khaman, Jalebi, and Chutney—has gone viral ...

You can serve dhokla for breakfast as well as a light snack in the evening along with a hot cup of tea or coffee. Best enjoyed as it is however you can serve along with some green chutney or green ...

If you love soft, spongy, and mildly tangy dhoklas, then this semolina (sooji) version is a must-try! This quick and easy ...

Swipe to find out! To make this, layers of soft dhokla are filled with tangy chutney and crunchy veggies, creating a sandwich-style snack. A spicy twist on the classic, this dhokla combines chillies ...

Spread tempering evenly over steamed dhokla for extra flavor. Sprinkle coriander, coconut, and serve warm with chutney.

Sauté for a minute. Pour the tempering over the dhokla pieces. Garnish with chopped coriander leaves. Serve warm or at room temperature with green chutney.

mint-coriander chutney, and chaat masala gel. Then, add boiled potatoes and chickpeas, lemon-flavoured vermicelli, and fresh pomegranate. In a separate bowl, crumble dhokla and pour liquid ...