About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

With its low levels of unhealthy fats and sugars, dhokla stands out as a wholesome and nutritious option. DOS FOR A HEALTHY LIVER: Focus on whole-food and plant-based diets including vegetables ...