To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

From savory snacks to sweet delights, the taste of Gujarat's rich heritage without all the prep time. Khaman dhokla is a ...

The now-viral photo featured two people holding kulhad (clay cup) dhoklas. The dhoklas were fluffy, yellow, and garnished ...

About Microwave Dhokla Recipe: This is truly a timeless Gujarati delicacy and one of the most popular snacks ... Add the fruit salt, stir gently and pour immediately into the greased microwavable dish ...

Give a sweet and tangy twist to the classic dhokla with this khatta meetha dhokla recipe. It is super soft and spongy and is topped with a flavourful tempering. You can have this delicious Gujarati ...