This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Ingredients in ...

Dhokla's roots go back to Gujarat, where it has been a staple for centuries. Traditionally made from fermented rice and chickpea batter, it was often prepared during festivals and special occasions.

About Vratwala Chawal Dhokla Recipe: The fasting season can be tiresome and boring without the spice food and delicacies, to minimize your cravings of mid time snacks we have this fermented dhokla ...

As Holi celebrations have already started, here’s a quick recipe of Bread Dhokla Chaat by Dheeraj Mathur, executive cluster chef, Radisson Blu, Kaushambi, Delhi NCR. If you like to experiment with ...

spongy texture of traditional dhokla with the rich creaminess of paneer, a popular Indian cheese. Ingredients: To prepare ...