But Din Tai Fung is an unusual chain. It was founded in Taiwan in 1958 as a cooking oil business, and it’s still family owned ...

The opening of a new Chinese restaurant in New York City is not exactly newsworthy — unless, of course, it’s Din Tai Fung.

Two years after Din Tai Fung announced it was expanding to New York, the Taiwanese restaurant chain finally has an opening date. The new location — Din Tai Fung’s first on the East Coast ...

Emmy Park for NY Post They were all umami-rich, the fillings freshly prepared inside medium-thick skins. They’re as tasty as those at Din Tai Fung, and they’re significantly larger and more ...

Los Angeles’s newest Din Tai Fung is set to host a grand opening on February 28 at Santa Monica Place, just blocks from the ...

The sprawling indoor-outdoor space inside Santa Monica Place features a breathtaking patio overlooking the Pacific.

Famous dumpling restaurant group Din Tai Fung is just weeks away from opening at Santa Monica Place mall in Los Angeles.

When the first Din Tai Fung opened in Taipei ... it is said to be the largest restaurant in New York City. “My father opened the first U.S. branch, in Arcadia, in the year 2000, and it was ...

The much anticipated opening of Din Tai Fung at Santa Monica Place is scheduled for the end of the month according to the restaurant's website. Din Tai Fung, the acclaimed Chinese restaurant chain ...

Nearly a decade after Din Tai Fung first landed in the Seattle area, the global soup dumpling chain once named one of the world’s 10 best restaurants by The New York Times finally opens it first ...

Opinions expressed by Forbes Contributors are their own. Andy Wang is a Los Angeles-based writer who covers food and nightlife. Dumpling queen Shirley Chung, the inventive Los Angeles chef known ...