This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...

However, more than 40% of the time, the dip snowballed into a correction, or something even more serious. Of the 42 corrections that Pies found, nearly 60% went on to become serious corrections.