Here we introduce a new shorthand nomenclature for designating the disaccharide subunit structure of all glycosaminoglycans as a way to compare compositions and describe linear sequences.

When food is digested, it goes from the mouth to the esophagus and then to the stomach ... Upon reaching the colon, they will cause discomfort, such as bloating and diarrhea (Fig. 4). Now, let’s look ...

Curious about all of these sugar varieties, too? Let's dig in. The following sugar products are all made of sucrose, a disaccharide extracted from sugar cane or sugar beets. Granulated sugar ...

As a general rule, if you are going to have alcohol, it should be with food. (For more on alcohol ... the double sugar (disaccharide) composed of a glucose linked to fructose.