It looked at more than 200,000 U.S. adults and which of their dietary habits were associated with a greater risk of cardiovascular disease. The group that consumed the most ultraprocessed foods ...

Some foods are known to increase inflammation, but others have been shown to reduce inflammatory markers and disease risk. An anti-inflammatory diet prioritizes foods rich in protective compounds ...

Inflammatory foods may damage DNA ... control inflammation and lower your risk of chronic illnesses like heart disease. But keep in mind that the overall content of your diet is more important ...

Yet, improvements are still needed in product composition and production efficiency, especially in growth, disease resistance, and reproduction. Genetically modified (transgenic) livestock ...

For roughly one in every hundred people, food containing even the smallest amounts of gluten can deliver a gutful of hurt and ...

Yet, while research has been limited, UPFs are increasingly being linked to cardiovascular disease and other health problems. "There's a lot of overlap between ultra-processed foods and those that ...

“Foods to start eating to combat heart disease are fibrous foods. These will be your vegetables, fruits, beans, peas, lentils, and whole-grain foods like quinoa, barley, and farro,” she say ...

Inflammatory bowel disease (IBD) is an umbrella-term that ... their symptoms by modifying their diet, excluding certain foods and including others. Now, a study has found that a plant-based ...

March 7 (UPI) --Contrary to commonly held beliefs, current research shows that cutting out certain foods makes little difference in controlling the skin disease eczema, a renowned U.S ...