We may receive a commission on purchases made from links. Doenjang, an essential ingredient in Korean cuisine, is an umami-laden and thick fermented soybean paste, and it should become a new ...

Doenjang is a traditional fermented soybean paste staple of Korean cuisine which provides flavour and aroma to a variety of dishes. It is frequently compared to Japanese miso but is thicker and ...

Doenjang jjigae is one of the two – the other being more widely known kimchi jjigae – common everyday staple stews that spells home comfort. While more traditionally a light fish based stock ...