A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

This dosa recipe comes with a spicy Chinese twist that makes for a lip-smacking fusion snack. To prepare the filling for dosa, heat oil in a wok then add ginger and garlic when oil becomes hot. Saute ...

An interesting and delicious variant to the dosa recipe, this unique dosa recipe is prepared with soybean flour and rice ... These crispy and mouth-drooling soya dosa are best served along with green ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

These recipes involve simple modifications and ... and creates a crispy exterior with a soft inside. Serve your dosa waffles with chutney, butter, or cheese for a unique and tasty twist on breakfast.

A popular fast food and served as a street food in major cities as snack with combination of sambar, chutney recipes. We have used a normal dosa batter for this recipe and a cast iron tawa to prepare ...

Try this chutney with idli, dosa or chapati. You might think that the taste of this recipe will be too sour, but this recipe ...

Dosas are Indian pancakes often filled with spicy potatoes and served with fresh chutney or sambar. This recipe is quick, easy and vegan-friendly. Each serving provides 234 kcal, 8g protein ...