Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight ...

Tomato chutney is a popular accompaniment for South Indian dishes like idli, dosa, vada, etc. Its tangy flavour and bright reddish colour make it irresistible!

Ingredients in Masala Dosa Recipe: Masala dosa is a stuffed dosa recipe. Lightly cooked potatoes with onions, spices, curry leaves and mustard seeds, wrapped in a crisp rice and lentil crepe. Dosa is ...

Tejasswi Prakash's Dosa Bomboloni, a unique dish created on Celebrity MasterChef, will be featured at Michelin-starred chef ...

Ragi dosa is a crispy, flavorful, and healthy South Indian dish packed with essential nutrients. Made from ragi (finger millet), this dosa is a fantastic gluten-free option that promotes digestion and ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

Dosa is often tastiest when made using a dal-rice batter and frying it crispy in plenty of ghee. That's not to say that dosas made without heavy amounts of rice and ghee can't taste rather yum too and ...

I n South Indian cuisine, for both breakfast and dinner, dishes like idli, dosa, and chapati are some of their go-to foods. People love to have these dishes anytime during the day. They are ...

Gujarati Style In Minutes ...

In a bowl, mix kuttu flour, mashed potatoes, chopped green chilies, grated ginger, coriander and cumin seeds. Add water ...

A heartwarming and energetic video featuring a father-daughter duo grooving to the viral Instagram trend 'Dosa Idli Sambar Chutney Chutney' has taken social media by storm. The clip showcases the ...

Bun Dosas, a traditional preparation from Tamil Nadu and Kerala, which are soft and spongy, are shaped like a bun hence the name, explains food blogger Bethica Das. "They are generally prepared in a ...