What’s a better way to start the day, than with an Indian breakfast that is a crisp, golden crepe with a soft, airy texture? The secret to its perfection though lies in the batter—achieving the right ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...

Love dosa? Then try this healthy version-Palak Dosa! Spinach is full of essential nutrients, making this a nutritious choice. Here's a quick & easy recipe to make Palak Dosa at home. 3 cups dosa ...

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Dosa is a delicious and crispy South Indian dish made from rice and lentils. It has been eaten for hundreds of years and has ...

This is what forms the dosa base to this recipe, along with parboiled rice. Serve with a spiced potato filling and chutney. To make the dosa batter, wash the rice under cold running water and soak ...

The video has garnered over 8 million views on Instagram, with many users in the comment section praising Ben's dedication ...

Buttery, crispy, and soft in texture, benne dosa is a classic delight from Karnataka. Pair it with sambar and chutney, and you're good to go! Here's how to make it easily. To make benne dosa, you need ...