Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

The preparation of idli and dosa batter is the most popular and common use that comes to mind for wet grinders. But have you ever wished to make restaurant-style hummus at home or wondered how to make ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

In a recent survey by Time Out, Mumbai was ranked 14th among the world's top 20 food cities, with its vibrant street food ...

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach.

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top, and brushing the sides with ghee. My dad’s ...

The biggest moment came when Vikas Khanna announced that the winning dish would be featured at his Michelin-starred ...

The winning dish in the challenge came with a special reward – it would be featured for a day at Chef Vikas Khanna's renowned restaurant, Bungalow, with the revenue from the dish shared with the ...