Dosa Delight, a longstanding Southern Indian hole-in-the-wall in Jackson Heights, proves vegetarian food doesn’t have to be ...

Celebrity MasterChef featured two demanding challenges; a taste test and an innovative dish creation with dosa batter.

Curry powder, lime juice, and skin-on, bone-in chicken thighs amp up boxed stock, delivering massive flavor in minimal ...

Celebrity MasterChef’s latest challenge required contestants to rely on their memory of flavors and ability to distinguish ...

Heat a non-stick tawa on medium flame and then grease it with oil or ghee to prevent the dosa from sticking. Pour a ladle of ...

Delia' shows you how to make béchamel sauce, using a mixture of butter and flour called a roux. A béchamel sauce is one of the French "mother sauces" and is a really good one to learn.

The biggest moment came when Vikas Khanna announced that the winning dish would be featured at his Michelin-starred ...

He’d toss water onto a hot dosa tawa to make sure it sizzled before ladling the mixture into the pan, sprinkling cilantro, onion, and chiles on top, and brushing the sides with ghee. My dad’s ...

The winning dish in the challenge came with a special reward – it would be featured for a day at Chef Vikas Khanna's renowned restaurant, Bungalow, with the revenue from the dish shared with the ...