“Jia chang doufu,” known in Japan as “kajo tofu,” is a Chinese dish of tofu deep fried at a high temperature and then sauteed and simmered with vegetables or dried food. The thickened ...

Tofu is the name and spelling used most often for bean curd, but it is actually the Japanese word for a Chinese invention - doufu. There are many theories and legends about how bean curd first cam ...

While doufu and tofu refer to the same foodstuff, I'm using the former because I find it strange to use a Japanese name when ...