thus making the dough smoother. Since the millet dough doesn’t have gluten, make sure to knead the dough with your hands, which helps to keep rotis softer after they are cooked. After the dough ...

In a mixing bowl combine millet flour, rice flour, roasted gram flour, sesame seeds, red chilli powder, asafetida, salt and ...

Grind fried gram dal into a fine powder. Sift thinai flour, rice flour and the powdered gram dal into a bowl. Add ajwain, red ...

Fonio is a type of millet that has been cultivated for longer than any other grain in Africa. With a slightly earthy, nutty flavor, the gluten-free grain is easy to cook in 10 minutes and can be ...

combine pearl millet flour, all-purpose flour, almond flour, chopped ginger, chopped green chilli, chopped onion, grated boiled potato, roasted coriander seeds, salt, chaat masala, chopped fresh ...

This recipe for homemade millet bread is from Chapter 8, “Buckwheat and Millet.” Buy this book from the MOTHER EARTH NEWS store: Small-Scale Grain Raising.

Dhebra is a very popular Gujarati snack, that is made by using bajra flour (pearl millet) and methi (fenugreek leaves ... Add water little by little and knead to make a soft dough. Do not add a lot of ...