Dover sole is caught in the North Atlantic from the North Sea to the Mediterranean, though there are concerns that much of it is now over-fished and unsustainable. Sustainable sources of Dover ...

To prepare the fish, heat the oven to 200C/400F/Gas 6. Mix together the flour, chilli powder and some salt and pepper, and dust the fish in it, then shake off any excess. Heat a large, non-stick ...

Sole was the most prized of all sea fish, rivalled only by turbot during the 19th and early 20th centuries. The size of the sole you served or ate reflected your wealth and standing in society.

Meanwhile cut the fillets into 2 or 3 pieces, then dust in flour, milk the flour again Heat the butter and oil until foaming add the sole pieces and gently sauté for a minute or so the flip over ...

The traditional version is made with wine, cream, and mushrooms, but Sole Normande can include cider, tomatoes, herbs, or even cooked apple, all Normandy products. Any of the different types of ...

The restaurant's dedication to excellence is evident in its signature dish, the Dover sole. Prepared with meticulous care and drawing upon time-honoured techniques, the chefs ensure that the ...

Dover Sole Tacos are a highlight on the new menu. The Gallery is the new space where you can book the grand dame’s iconic afternoon tea, which celebrates the traditional mid-afternoon meal with ...