Chef Davy Devaux makes it look easy though. In this video, he creates a sushi roll that looks like a dragon. Here's how Devaux does it: he makes a regular roll with rice, seaweed, tempura shrimp ...

On Tuesday, he reopened Chef Scott’s Asian ... he reopened with a full sushi menu and bento box. He’s also known for his Speak to the Dragon specialty roll with shrimp and spicy sriracha.

Hajime Sato, chef-owner of the award-winning sustainable sushi restaurant Sozai in Clawson, earned a coveted James Beard Award. Sato was named Best Chef: Great Lakes at the Monday evening ...