When making wheat-based pasta, it's common to add some salt to the water. But do you do the same when cooking rice noodles?

Fresh rice noodles are different from dried rice noodles, which I don’t recommend for this dish. Fresh rice noodles are oiled and stacked before being sliced into strips (about 6mm-8mm [¼ inch ...

If you're using dried rice noodles, don't soak them for too long. You can also use cooked wheat noodles if you can't find rice - it won't be authentic, but it will still taste wonderful.

Noodles are made from many different types of flour, so they can be made from wheat flour, mung bean flour, buckwheat flour, potato or sweet potato flour or rice flour. This makes it easy to find ...

An easy way to make dried noodles from the cupboard and whatever ... if you have it in the cupboard) Shaoxing rice wine or dry sherry (optional, if you have it in the cupboard) Cook the noodles ...

dried shrimp, preserved cabbage, preserved radish and minced pork. The nutritionist compared the dish to a bowl of cart noodles with similar ingredients. “A serving [of cart noodles] with rice ...

Buy fresh rice noodles from the fridge at Asian grocers. Otherwise slightly under cook dried rice noodles, rinse and set aside in a bowl.

4 months ago, I made a beeline for Golden Chef SG (金师傅) at 256 Yishun Ring Road for the best-rated claypot rice ... notes of dried shrimp, while the green chilli was tangy and appetising. Next on my ...