This Easy Spaghetti Squash Sauté with Sun-dried Tomatoes is a flavorful side dish that is low-carb, gluten-free, and dairy-free. Pair it with some roasted chicken or Marry me tofu for a filling meal.

To assemble, spoon yogurt sauce over a serving platter. Arrange grilled squash on top. Sprinkle with sumac, dried mint, pepper, toasted nuts and herbs.

Once the butternut squash has roasted for 20 minutes ... Return the pan to the heat and add the sun-dried tomatoes. Fry for 20-30 seconds, stirring well, until heated through.

Inspired by Thai red curry, this butternut squash dish features steamed and seared ... Red curry paste gets its color and flavor from dried red chiles, specifically. You can find store-bought ...

The pasta salad itself includes sun-dried tomatoes, basil, parsley, and fresh summer squash, which I admittedly wasn't sure how I'd like uncooked but hoped for the best. This was another easy ...

Made with sun-dried tomatoes, chicken broth ... and mashed butternut squash. The flavors all came together perfectly, and the sauce from the chicken added some delicious moisture and flavor ...

Perfect rice, every time – I love the simplicity of this dish. The fragrance of orange and spices is out of this world! To make it vegan, use dairy-free spread instead of the butter. Each ...

Butternut squash and beans (pinto, black, or kidney) add heft to this vegetarian chili, with spices such as smoked paprika and chipotle pepper adding depth. Start by softening onion, red bell ...