While some may be wary of consuming raw eggs and even be uncertain about the safety of drinking eggnog, they need not worry. Commercially produced eggnog uses only pasteurized eggs, which have ...

And yet, in mainland America, coquito remains a novelty. What if the problem with eggnog is just that many of us are drinking the wrong kind? The fundamental deficiency with eggnog is, well ...

SAN FRANCISCO — At Scoma's Restaurant in San Francisco, this holiday season's batch of eggnog began 11 months ago. The process typically starts in late January, just after the previous year's ...