A quick and easy sabzi recipe for days when you don't feel like cooking. This corn-aloo sabzi just needs a handful of ingredients to make and is a perfect dish for lunch. Cook them until they are soft ...

Among them, the most loved and commonly cooked is the humble aloo ki sabzi. While some prefer the dry version, like jeera aloo, others enjoy it in a flavourful gravy. But have you ever tried aloo ...

You’ll notice that ingredients used to make this aloo methi dry sabzi like potatoes, fenugreek leaves, curry paste, cumin seeds, and red chilies— are commonly found in almost every kitchen or ...