Wash, pat dry and dice the zucchini, bottle gourd and eggplant into a bowl of chilled salted ... Drain the diced veggies and sweat them along with the onions. 5. Add the cooked black channa, the ...

Soak 400 grams of channa in a vessel and mix 1 tsp of meetha soda, and leave for 4-5 hours. 2. Make a 'potli' of tea leaves, add 3 bay leaves, 5 large black cardamoms and put it to boil with little ..