5. Flatten the ball slightly and dust it with a little dry wheat flour. Roll out the dough into a small disc. Flip the paratha and cook the other side until it's golden brown and crispy. 13. Ensure ...

Serve along with a naan or paratha and have a delightful whole meal. Ingredients in Malai Kofta Recipe: Small, round and crispy koftas with a gorgeous dry fruit filling are soaked in a flavourful ...